Avocado & Spinich Dip

15 min

To prep

 9

Ingredients

 2-4

Servings

 Dairy

Free

 Print
Avacado and Spinich Dip
  • Ingredients:
  • 1 large ripe avocado peeled and diced
  • 100 grams baby spinach
  • 1/3 cup tahini
  • Juice of 1 lemon
  • 1/2 tsp ground cumin
  • 2 Tbsp minced fresh parsley, cilantro, or dill
  • salt and freshly ground pepper to taste
  • 1/4 cup of water if needed
  • Preparation:
  1. Step 1

    Rinse the baby spinach and place them in a large skillet or saucepan.

  1. Step 2

    With just the water clinging to the leaves, cook the baby spinach until just wilted. Remove from the heat and drain any moisture.

  1. Step 3

    Place all the ingredients in a processor and blend until smooth (Add 1/4 cup water, if needed, to achieve a medium-thick consistency).

  1. Step 4

    Transfer to a covered bowl ready for dipping with Vege Chips.

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