Australian owned since 1990
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Rinse the baby spinach and place them in a large skillet or saucepan.
With just the water clinging to the leaves, cook the baby spinach until just wilted. Remove from the heat and drain any moisture.
Place all the ingredients in a processor and blend until smooth (Add 1/4 cup water, if needed, to achieve a medium-thick consistency).
Transfer to a covered bowl ready for dipping with Vege Chips.
Smooth cashews are the new hommus.
Simple, fast and tasty.
A filling and nutritious dip.
A rainbow of health mixed in yoghurt.