Vegan Pesto Dip

5 min

To prep

 11

Ingredients

 2-4

Servings

 Dairy

FREE

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Vegan Pesto Dip
  • Ingredients:
  • 1 cup of cashews
  • 10 tbsp of water
  • 3 small cloves of garlic
  • 2 handfuls of fresh basil
  • 1 handful of baby spinach
  • 1/3 cup of roasted sunflower seeds
  • 5 tbsp of fresh lemon juice
  • 12 pitted olives
  • 3 tbsp of nutritional yeast
  • salt and pepper to taste
  • Preparation:
  1. Step 1

    Blend cashews in a blender, gradually adding water until they form a smooth cream.

  1. Step 2

    Add the remaining ingredients and blend until it becomes a coarse paste. Transfer to a dip bowl and serve with Vege Chips.

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