Vegan Pesto Dip
5 min To prep | 11 Ingredients | 2-4 Servings | Dairy Free
Ingredients
- 1 cup of cashews
- 10 tbsp of water
- 3 small cloves of garlic
- 2 handfuls of fresh basil
- 1 handful of baby spinach
- 1/3 cup of roasted sunflower seeds
- 5 tbsp of fresh lemon juice
- 12 pitted olives
- 3 tbsp of nutritional yeast
- salt and pepper to taste
Preperation
Step 1
Blend cashews in a blender, gradually adding water until they form a smooth cream.
Step 2
Add the remaining ingredients and blend until it becomes a coarse paste. Transfer to a dip bowl and serve with Vege Chips.