Avacado & Spinach
15 min To prep | 9 Ingredients | 2-4 Servings | Dairy Free
Ingredients
- 1 large ripe avocado peeled and diced
- 100 grams baby spinach
- 1/3 cup tahini
- Juice of 1 lemon
- 1/2 tsp ground cumin
- 2 Tbsp minced fresh parsley, cilantro, or dill
- salt and freshly ground pepper to taste
- 1/4 cup of water if needed
Preperation
Step 1
Rinse the baby spinach and place them in a large skillet or saucepan.
Step 2
With just the water clinging to the leaves, cook the baby spinach until just wilted. Remove from the heat and drain any moisture.
Step 3
Place all the ingredients in a processor and blend until smooth (Add 1/4 cup water, if needed, to achieve a medium-thick consistency).
Step 4
Transfer to a covered bowl ready for dipping with Vege Chips.