Roasted Capsicum Hummus
5 - 30 min To prep | 11 Ingredients | 2-4 Servings | Dairy Free
Ingredients
- 2 medium red capsicums, roasted
- 1 can of chickpeas (400g)
- 2 tbsp of lemon juice
- 10 pitted olives
- 1-2 cloves of garlic
- 2 tbsp of olive oil
- a pinch of cumin
- salt to taste
- chili flakes to garnish
- fresh basil to garnish
Preperation
Alternate Step
Either buy readymade roasted red capsicum or prepare your own: Clean, pit and quarter the two red capsicums. Place in a lightly oiled tray and bake for 20-25 minutes on 200 degrees Celsius, until tender and roasted on the underside. Set aside to cool.
Step 1
In a food processor combine the chickpeas, garlic, olives, roasted red capsicums tahini and the olive oil. Blend until smooth.
Step 2
Add the lemon juice, cumin and salt to taste, and gently blend together.
Step 3
Transfer into a dip bowl and garnish with a spoon of diced roasted capsicum, a sprinkle of chili flakes, and basil.