Vegan Pesto Dip

5 min To prep | 11 Ingredients | 2-4 Servings | Dairy Free

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Ingredients

  • 1 cup of cashews
  • 10 tbsp of water
  • 3 small cloves of garlic
  • 2 handfuls of fresh basil
  • 1 handful of baby spinach
  • 1/3 cup of roasted sunflower seeds
  • 5 tbsp of fresh lemon juice
  • 12 pitted olives
  • 3 tbsp of nutritional yeast
  • salt and pepper to taste

Instructions

  1. Blend cashews in a blender, gradually adding water until they form a smooth cream.
  2. Add the remaining ingredients and blend until it becomes a coarse paste. Transfer to a dip bowl and serve with
    Vege Chips.